Cheese Marijuana Plant

Cheese is an indica dominant strain produced by combining OG Kush and Super Skunk. The buds are loosely packed, the color of lettuce with a moderate amount of orange threads mixed throughout. The smell will fill your house, and it smells just like its name: Parmesan cheese. The taste is the same, just like a mouthful of smoky cheese.
The Effects

This strain has marked cerebral effects with a slowly building feeling of euphoria, cheerfulness and creativity. Cheese is known to give many patients a feeling of laziness and lack of ambition. Some patients report feeling as if time had slowed down while using this strain. There is a good sense of relaxation, but very few other body effects.
Medical Uses

The euphoric effect of this strain makes it ideal for treating stress related illnesses such as tension, tight muscles and nervous tension. The relaxation afforded by Cheese causes it to be useful in treating painful strains, pulled muscles and muscle spasms. Patients have reported good results in using it for insomnia and the appetite increase it causes makes is a good choice when dealing with eating disorders and loss of appetite due to strong medication.
Downsides

Cheese is a relatively strong strain of medication, but the effects begin to wear off after a very short period of time. Most patients report needing another dose after only one hour. There is very little body effect with this strain, so look elsewhere if you are trying to treat migraine headaches, glaucoma or nausea.
Conclusion

Cheese is a very indica heavy hybrid strain with a very distinctive odor that patients should remember when using it in new settings. The effect is strong but not very long lasting. It's very effective in treating depression and other mood disorders, and relaxes the body enough to deal with mild to moderate insomnia, but it has very little effect on strong pain or nausea.